Starting a new business that intertwines so many of the things I really love is a total blast. In my case, it's been a joyful reunion with some of the most talented creative people who share my interest in helping organizations that are making the world a better place - starting in their own communities.continue story
Who knew that farmers working together would have an impact my vacation? From their organization of a credit union in 1863 to their growing network of outdoor markets, the farmers of Canada added delicious rewards to my trip.continue story
I've been eating and drinking kefir for years - a little on my granola or just a small chug for a little protein boost. Unfortunately, most store-bought kefirs have a lot of sugar in them. So when one of my classmates at Nutrition Therapy Institute offered to give me some of his cultures to make my own kefir, I jumped at the chance. continue story