by Sarah Bratnober | Jun 13, 2012 | Whereabouts Kitchen
I became certified as a Natural Foods Chef at the Nutrition Therapy Institute in Denver, Colorado. I did it to enhance my own food journey, as I’ve made some big changes in my diet over the past eighteen months. I also knew it would enrich my services to the...
by Sarah Bratnober | May 9, 2012 | Whereabouts Kitchen
When the kids in our class were unable to identify half the vegetables that we offered them in a tasting, it became more obvious why the help of the Cooking Matters Colorado program is so valuable. When they ate and enjoyed the same vegetables, I was glad I had...
by Sarah Bratnober | Mar 6, 2012 | Whereabouts Kitchen
I know the correct pronunciation is “ka-FEER,” but I’ve always called it “KEE-fer” – hence the title of this post. If you’ve never tried the cultured milk beverage called kefir, you’re missing a healthy dairy treat....
