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Doctor’s orders? Whereabouts Kitchen helps people rediscover the joy of cooking and eating while addressing their nutritional needs and dietary restrictions. Our services include recipe and menu planning and testing for product manufacturers and for people with specific dietary needs.

Kefir Madness

March 6th, 2012
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I've been eating and drinking kefir for years - a little on my granola or just a small chug for a little protein boost. Unfortunately, most store-bought kefirs have a lot of sugar in them. So when one of my classmates at Nutrition Therapy Institute offered to give me some of his cultures to make my own kefir, I jumped at the chance. continue story